法规2011年08月归档第7页

2011-08-27 08:28C.R.C., c. 889 加拿大谷物类条例(Canada Grain Regulations)
2011-08-27 08:21关于公布国家食品药品监督管理局保健食品安全专家委员会名单的通知(国食药监保化[2011]401号)
2011-08-27 08:07C.R.C., c. 215 加拿大安大略省牛奶法令(Ontario Milk Order)
2011-08-27 07:38§133.183 罗马诺干酪(Romano cheese)
2011-08-27 07:27§133.182 软质成熟干酪(Soft ripened cheeses)
2011-08-27 07:16§133.181 波罗伏洛干酪(Provolone cheese)
2011-08-27 07:07§133.180 带有水果蔬菜或肉类的巴氏杀菌加工涂抹用干酪(Pasteurized process cheese spread with fruits, vegetables,ormeats)
2011-08-27 04:59§133.179 巴氏杀菌加工涂抹干酪(Pasteurized process cheese spread)
2011-08-27 04:45§133.178 带有其他食品的巴氏杀菌纽沙尔特涂抹干酪(Pasteurized neufchatel cheese spread with other foods)
2011-08-27 04:30§133.176 带有水果蔬菜或肉类的巴氏杀菌涂抹干酪(Pasteurized cheese spread with fruits, vegetables,ormeats)
2011-08-27 04:24§133.175 巴氏杀菌涂抹干酪(Pasteurized cheese spread)
2011-08-27 04:19§133.174 带有水果蔬菜或肉类的巴氏杀菌加工干酪食品(Pasteurized process cheese food with fruits, vegetables,ormeats)
2011-08-27 04:11§133.173 巴氏杀菌加工干酪食品(Pasteurized process cheese food)
2011-08-27 03:58§133.171 巴氏杀菌加工灯笼椒干酪(Pasteurized process pimento cheese)
2011-08-26 11:48§136.160 葡萄干面包、葡萄干面包卷、葡萄干小圆面包(Raisin bread, rolls, and buns)
2011-08-26 11:37§136.130 牛乳面包、牛乳面包卷、牛乳小圆面包(Milk bread, rolls, and buns)
2011-08-26 11:27§136.115 强化面包、强化面包卷和强化小圆面包(Enriched bread, rolls, and buns)
2011-08-26 10:46§136.110 面包、面包卷、小圆面包(Bread, rolls, and buns)
2011-08-26 10:33§136.3 焙烤食品相关定义(Definitions)
2011-08-26 09:26SOR/2011-33 加拿大不列颠哥伦比亚省蔓越橘法令

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