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Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafoo
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AS 6000-2009 Organic and biodynamic products
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AS 5013.29-2009 Food microbiology Method 29：Examination for specific organisms— Colony count of yeas
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AS 4694-2007 Glycemic index of foods
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AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs—Horizontal
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AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs—Horizontal
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AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques—Colony count—Membr
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AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horiz
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AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizonta
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AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy product
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AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and cream
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