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AOAC Official Method 925.41 Acids (Volatile) in Oils and Fats (Reichert-Meissl and Polenske Values)	300 k	2021-07-22
AOAC Official Method 925.42 Sugars (Reducing) Before Inversion in Food Dressings First Action 1925 F	300 k	2021-07-22
AOAC Official Method 925.43 Sugars (Reducing) After Inversion in Food Dressings First Action 1925 Fi	300 k	2021-07-22
AOAC Official Method 925.44 Sucrose in Food Dressings First Action 1925 Final Action	300 k	2021-07-22
AOAC Official Method 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Invers	300 k	2021-07-22
AOAC Official Method 925.47 Sucrose in Sugars and Syrups Polarimetric Method Before and After Invers	300 k	2021-07-22
AOAC Official Method 925.49 Confectionery First Action 1925 Final Action	300 k	2021-07-22
AOAC Official Method 985.40 Copper in Liver Atomic Absorption Spectrophotometric Method First Action	300 k	2021-07-22
AOAC Official Method 965.47 Amprolium in Feeds Fluorometric Method First Action 1965 Final Action 19	300 k	2021-07-22
AOAC Official Method 975.42 Vitamin D in Vitamin Preparations Colorimetric Method First Action 1975	300 k	2021-07-22
AOAC Official Method 955.42 Insect Infestation (Internal) of Grains and Seeds (Except Wheat and Oats	300 k	2021-07-22
AOAC Official Method 955.45 Filth in Sauerkraut Sieving Method First Action 1955 Final Action 1988	300 k	2021-07-22
AOAC Official Method 955.46 Filth in Tomato Products First Action 1955 Final Action 1988	300 k	2021-07-22
AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935	300 k	2021-07-22
AOAC Official Method 925.46 Sucrose in Sugars and Syrups Polarimetric Methods First Action 1925 A. G	300 k	2021-07-22

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