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AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horiz	300 k	2021-07-22
AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizonta	300 k	2021-07-22
AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy product	300 k	2021-07-22
AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and cream	300 k	2021-07-22
CAC/GL-22 REVISED REGIONAL GUIDELINES FOR THE DESIGN OF CONTROL MEASURES FOR STREET-VENDED FOODS IN	300 k	2021-07-22
(EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordan	300 k	2021-07-22
GENERAL PRINCIPLES FOR THE USE OF FOOD ADDITIVES	300 k	2021-07-22
GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS FOLLOWING ACCIDENTAL NUCLEAR CONTAMINATION FOR USE IN IN	300 k	2021-07-22
CODEX STAN 106-1983 CODEX GENERAL STANDARD FOR IRRADIATED FOODS （国际辐照食品通用标准）	300 k	2021-07-22
CODEX STAN 106-1983, Rev.1-2003 GENERAL STANDARD FOR IRRADIATED FOODS （辐照食品通用标准）	300 k	2021-07-22
AOAC Official Method 994.04 Salmonella in Dry Foods	300 k	2021-07-22
AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods	300 k	2021-07-22
CAC/RCP 56–2004 CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF LEAD CONTAMINATION IN FOODS	300 k	2021-07-22
Sale of Food (Food Establishments) Regulations	300 k	2021-07-22
Sale of Food (Fees) Regulations	300 k	2021-07-22
CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI	300 k	2021-07-22
CODEX STAN 203-1995 CODEX STANDARD FOR FORMULA FOODS FOR USE IN VERY LOW ENERGY DIETS FOR WEIGHT RED	300 k	2021-07-22

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