Appendix D: Guidelines for Collaborative Study Procedures To Validate Characteristics of a Method of

2021-07-22 24519 300k 0

Appendix D: Guidelines for Collaborative Study Procedures To Validate Characteristics of a Method of Analysis

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521AOAC Official Method 970.66 Light and Heavy Filth General First Action 1970
522AOAC Official Method 985.01 Metals and Other Elements in Plants and Pet Foods Inductively Coupled Pl
513AOAC Official Method 952.09 Propyl Gallate in Food Colorimetric Method First Action 1952
514AOAC Official Method 945.80 Filth in Sugars Filtration Method First Action 1945 Final Action 1988
505AOAC 2003.11 选定肉、家禽和海产品中金黄色葡萄球菌的计数（中英文版）
506AOAC Official Method 940.33 Riboflavin (Vitamin B2) in Vitamin Preparations Microbiological Methods
507AOAC Official Method 911.02 Solids (Insoluble) in Canned Vegetables Gravimetric Method First Action
508AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935
509AOAC Official Method 968.12 Sampling of Dairy Products General Instructions First Action 1968 Final

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