产品

AOAC Official Method 993.07 Salmonella in Cocoa and Chocolate Motility Enrichment on Modified Semi-S

2021-07-22 19720 300k 0

AOAC Official Method 993.07 Salmonella in Cocoa and Chocolate Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium First Action 1993 Final Action 1996

标签:巧克力

您还没有登录，请登录后查看详情

点赞 0反对 0举报 0 收藏 0 打赏 0评论 0

更多>相关标准

EPA Method 1682: Salmonella in Sewage Sludge (Biosolids) by Modified Semisolid Rappaport-Vassiliadis	300 k	2021-07-22
MFLP-32 Identification of Salmonella species using the Adiafood rapid pathogen detection system, a r	300 k	2021-07-22
MFLP-35 Detection of Salmonella by the Tecra Salmonella Visual Immunoassay (Via) Method	300 k	2021-07-22
MFLP-36 Detection of Salmonella in Foods and Environmental Surfaces - Assurance GDS for Salmonella G	300 k	2021-07-22
MFLP-96 The Reveal Test Kit for Detecting Salmonella	300 k	2021-07-22
MFLP-97 The Alert Test Kit for Detecting Salmonella	300 k	2021-07-22
MFLP-18 The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella spe	300 k	2021-07-22
MFLP-70 Detection of Salmonella in Foods by the Modified 1-2 Test	300 k	2021-07-22

本类推荐

中羊集团 & 诚商汇信旗下“世界食品网”--提供智慧企服.商标注册.驳回复审.商标续展.商标代理.专利申请.版权登记.资质认证.云计算.免费智能建站,智能小程序.400电话.软文发稿等企业服务。
Powered by 网信企服 IPR 2.0.7.0520 Licensed 2017-2021 www.shijieshipin.com ©版权所有
中国食品和包装机械工业协会知识产权法律委员会（食品品牌研究院） / 国家高新技术企业 / 新四板挂牌股票（ZS2056）/ 国家知识产权局备案服务机构 / 北京从真律师事务所
~~~~~世界食品网 & 食品的世界~~~~~