Prepared at the 69th JECFA (2008), published in FAO JECFA Monographs 5 (2008), superseding specifications prepared at the 37th
JECFA (1990), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI of 0-1.5 mg/kg bw was established at the 74th JECFA (2011).
标签:聚二甲基硅氧烷
