欧盟拟修订环氟菌胺在各种作物中的最大残留限量

 　　  2025年8月8日，欧盟食品安全局（EFSA）发布消息称，拟修订环氟菌胺（cyflufenamid）在各种作物中的最大残留限量。 
　　根据欧盟条例（EC）No 396/2005第6章的规定，Certis Belchim B.V.提交了该修订申请。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用环氟菌胺而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：
 
　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim B.V. submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in parsley, raspberries (red and yellow), blackberries, blueberries, cranberries, currants, gooseberries, rose hips, mulberries, azaroles/Mediterranean medlars, elderberries and other small fruits and berries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the requested crops. Adequate analytical methods are available to control the residues of cyflufenamid according to the enforcement residue definition in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practices is unlikely to present a risk to consumer health.