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英文名称：α-Amylase(Bacilus subtilis)其他名称：液化型淀粉酶；液化酶；α-1,4糊精酶；细菌性淀粉酶；α-淀粉酵素；糊精化酶CAS号：9000-90-2酶活性2000U/g酶活定义：1 U corresponds to the amount of enzyme which liberates 1 μmole maltose per minute at pH 6.9 at 25 °C (starch acc. to Zulkowsky, Catalog No. 85642, as substrate).性状：黄褐色或类白色粉末用途：科研、实验保存条件：2～8℃ 
