2026年10月8日，欧盟食品安全局（EFSA）发布消息称，拟修订氟吡呋喃酮及其代谢物二氟乙酸（propyzamide）在番茄中的最大残留限量。
根据欧盟条例（EC）No 396/2005第6章的规定，Bayer AG提交了该修订申请。根据风险评估结果，EFSA得出结论，根据所报告的农业实践，短期和长期摄入使用氟吡呋喃酮和二氟乙酸产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes. The data submitted in support of the request were found to be sufficient to derive MRL proposals for flupyradifurone and DFA in the commodity under assessment. Adequate analytical methods for enforcement are available to control the residues of flupyradifurone and DFA in the plant commodity under consideration at the validated limits of quantification (LOQs) of 0.01 and 0.007 mg/kg, respectively. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of flupyradifurone and DFA residues resulting from the use of flupyradifurone according to the reported agricultural practices is unlikely to present a risk to consumer health.
