研究发现：孕期吃鱼、鸡和蘑菇等可降低婴儿湿疹风险

     据外媒报道，《临床与实验过敏期刊》（Clinical and Experimental Allergy）刊登一项研究显示，孕妇多吃肉类、鱼类、蘑菇等富含烟酰胺（nicotinamide）的食物，可将婴儿在一岁发生湿疹的风险降低30%。
 
    研究者评估了497名怀孕妇女的维生素和相关代谢物的数量。然后，他们研究了她们的孩子在6至12个月大时，发生湿疹的比率。他们发现烟酰胺含量较高的子女在一岁大时，发生湿疹的风险降低30%。
 
    部分原文报道如下：
 
    It causes red, dry, rough, and itchy skin and is common in infants the world over.
 
    Most parents are desperate to try anything to ease the painful symptoms of eczema in their children.
 
    But new research has found the key to condition could be prevention rather than cure.
 
    Scientists have discovered consuming a particular type of vitamin B while pregnant lowers the risk of children developing it in the first place.
 
    Found in meat, fish, mushrooms and nuts - nicotinamide could prevent the itchy skin condition from occurring in one year olds by 30 per cent, according to the study.
 
    原文链接：
 
    http://www.dailymail.co.uk/health/article-3804299/Want-stop-child-getting-eczema-Eating-fish-chicken-mushrooms-pregnancy-reduces-risk-third.html



日期：2016-09-27