部分原文报道如下：
| Common Name | Residue Definition | MRL (ppmTable 1 footnote 1) | Food Commodity |
| Table 1 footnotes Table 1 footnote 1 ppm = parts per million Return to table 1 footnote 1 referrer | |||
| Novaluron | N-[[[3-chloro-4-[1,1,2-trifluoro-2-(trifluoromethoxy)ethoxy] phenyl]amino]carbonyl]-2,6-difluorobenzamide | 25 | Leafy Brassica greens subgroup (Crop Subgroup 5B) |
| 8.0 | Sweet cherries, tart cherries | ||
| 7.0 | Bushberry Subgroup (Crop Subgroup 13-07B) | ||
| 2.6 | Dried prune plums | ||
| 1.9 | Apricots, nectarines, peaches, plums, plumcots, fresh prune plums | ||
| 0.9 | Non-bell peppers | ||
| 0.8 | Bell peppers | ||
| 0.6 | Edible-podded snap beans | ||
原文链接：http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2013-68/pmrl2013-68-eng.php
日期：2013-09-29
